Tuesday, 27 March 2012

This was a fantastic project Mahani and I worked on for FAB Ice-cream. At the top of both of the structures is the chocolate section which is covered with screen printed sprinkles and the material had to be specially dyed to the correct color. Rip-stop is not easy to dye or to print on. The first lot of dying came out the completely wrong color and the sprinkles were very difficult too, we had a hard time with the inks and the coverage. So after many trials and experiments we found the right combination of techniques. In the end though it turned out really well and the client was pleased with the outcome of both of these structures, we were too. :-)

1 comment:

  1. Made pre Studio Soüfflé by Mahani and Gaia, 2010, for Mathmos.